This is really cool. A researcher has developed a way to 3-D print “meat”. I say “meat” because while it tastes like meat, it’s really made of rice, peas, and seaweed protein.
The food that is made looks like meat, tastes almost like meat, and has a meat-like texture. Since it’s not actually made from animals it is more sustainable than farming animals. It’s also inexpensive, only costing $3 to make 100 g of this. The price would go down if done in industrial scales.
This is just one of the ways that food is being 3-D printed.
The food industry has had various encounters with 3D printing. Previously, the University of Washington’s researchers presented a novel way to ferment yeast with a 3D printer. Prior to this, Germany’s Biozoon has 3D printed ‘Smoothfood’ to help feed the elderly. Furthermore, Munich-based chemical company Wacker its new “Candy2Gum” process which uses food resins, to make chewing gum.