That is the question that some scientists are coming back to. There is a test to see if an animal is self-aware: the mirror test. First scientists put a mirror in the environment so the animal can get familiar with it. Then they put a mark on their body that they can only see in the mirror. It’s evidence for self-awareness if they look in the mirror and then touch that part of their body.
Human can do this when they’re about 2 years old. Many other primates also pass. So do elephants, and 1 bird, the magpie. Some scientists disagree that they elephants and magpies really passed.
And now, there’s another possible species that might be considered self-aware: The cleaner wrasse. This is an intelligent, very social, fish that lives in coral reefs. Researchers gave some the mirror test, and some of them passed. The injected a bit of color under the scales around the “chin” of the fish, and after seeing their reflection, they tried to scrape their chin on the sandy bottom, something they do to remove irritants.
The researchers had a lot of trouble getting their paper published, possibly due to resistance in the scientific community to admitting that a fish can be self-aware. Many scientists doubt the results of this experiment, thinking that the fish’s behavior doesn’t show self-awareness.
Just what this experiment means has yet to be decided, but it’s very interesting.
It’s not a surprise that the Trump administration doesn’t pay attention to science. But at the Interior Department, it’s so bad that the Union of Concerned Scientists have written a report about it.
The current administration has been
- Systematically suppressing science
- Failing to acknowledge or act on climate change
- Silencing or intimidating agency scientists and staff
- Attacking science-based laws that protect wildlife
As a science educator, this willful dismissal of evidence and attitude that politics is more important than reality upsets me greatly. I hope that soon my government will come to its senses and pay attention to the world around us.
This is really cool. A researcher has developed a way to 3-D print “meat”. I say “meat” because while it tastes like meat, it’s really made of rice, peas, and seaweed protein.
The food that is made looks like meat, tastes almost like meat, and has a meat-like texture. Since it’s not actually made from animals it is more sustainable than farming animals. It’s also inexpensive, only costing $3 to make 100 g of this. The price would go down if done in industrial scales.
This is just one of the ways that food is being 3-D printed.
The food industry has had various encounters with 3D printing. Previously, the University of Washington’s researchers presented a novel way to ferment yeast with a 3D printer. Prior to this, Germany’s Biozoon has 3D printed ‘Smoothfood’ to help feed the elderly. Furthermore, Munich-based chemical company Wacker its new “Candy2Gum” process which uses food resins, to make chewing gum.
I mean, without using an X-Ray. Recently a person was able to do just that, though I expect it wasn’t pleasant. A 36 year old man went into an ICU with acute heart failure. Later that week, he coughed up a blood clot consisting of much of the right bronchial tree. In later examination, doctors saw a small amount of blood in his lung, so this clot was blood that had bled into the bronchial tubes, and clotted there.